Chef Prasit Jirayothin

Born into a culinary world of having his parents as Chef’s, Chef Prasit since young has also helped out in the family during his summer breaks. Assisting in hand-rolling steamed dumplings with his Mother’s side of the family who work in numerous restaurants such as “Fontip Restaurant, Kak-Jee-Lao Restaurant and Yad-Fa Restaurant”

Chef Prasit has also ventured and has always been interested in working at these restaurants and finally after serving his role in the army, Chef Prasit was able to land a job at the “Oriental Hotel” in the year 1987, working in a Chinese restaurant called China House. Chef Prasit built his skills and learned from many big name Chefs and strived to become a Chef one day. Today Chef Prasit is the Chef at Golden Village, located at Novotel Suvarnabhumi.